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1 lb cooked Spaghetti (leave in refrigerator for 1 or 2 days in a zipped baggie) Cold water bath to keep from sticking together,
drain well
1/2 cup chopped Onion
1 cup mayo (or add to your desire)
1/2 cup finally chopped Tomatoes (cooked
is better)
1 teaspoon Garlic (pureed)
1 cup Shredded Cheddar Cheese
1/3 cup Real Bacon Bits
1/4 cup cooking
oil or olive oil
1/3 cup Sugar (if desired)
Mix everything above together, add salt and pepper if desired.
serve cold.
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