1 POUND PASTA (ANGEL HAIR) COOK AS DIRECTED

COOK BITE SIZE PIECIES CHICKEN

IN A HIGH SIDED FRYING PAN 4 CUPS MILK HEATED

ADD 2 PKG. (8 OZ EACH) CREAM CHEESE

STIR WITH A WIRE WHISK UNTIL CREAM CHEESE IS BLENDED

ADD 4 TO 6 TABLESPOONS OF BOUGHTEN PESTO STIR

ADD 1/2 CUP GRATED PARMESAN CHEESE

THE WAY I DO THIS IS TO COOK THE CHICKEN FIRST, SET ASIDE,

THEN MIX MILK, CHEESE, PESTO, AND PARMESAN CHEESE

IF YOU USE ANGEL HAIR IT WILL ONLY TAKE 4 MIN. TO COOK THEN DRAIN AND ADD TO THE PESTO SAUCE.

MIX WELL AND SERVE