|
PUT THROUGH FOOD CHOPPER
1 QT. MED PICKLES (REMOVE ANY SEED'S IF ANY)
1 CUP ONION
2 GREEN PEPPERS MED.
ADD
A SMALL AMOUNT OF WATER TO PREVENT STICKING AND BOIL MIXTURE UNTIL PICKLES ARE TENDER.
ADD
1
CUP SUGAR
2 TABLESPOON MUSTARD SEED
2 CUPS VINGAR
COOK UNTIL IT IS THICK AND CLEAR
SEAL LET
STAND FOR A FEW DAY'S AND ENJOY
|
