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1 CUP MAYONNAISE
2 TSP. SODA IN
1 CUP WARM WATER
1 CUP GRANULATED SUGAR
DASH OF SALT
2 CUPS
FLOUR
1 TSP. VANILLA
3 TBSP. COCOA
MIX INGREDIENTS WILL WITH ELECTRIC MIXER IN LARGE BOWL.
BAKE
AT 350 FOR 25 TO 30 MINUTES.
CHOCOLATE FROSTING:::
1 STICK MARGARINE, SOFTENED
2 TBSP. COCOA
2
CUPS POWDERED SUGAR
WATER
MIX FROSTING WITH ELECTRIC MIXER, SLOWLY ADDING WATER UNTIL SPREADING CONSISTENCY
THIS IS ANOTHER POPULAR FAMILY FAVORITE AT THE DEARDURFF.
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