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MIX:
8 TABLESPOONS COCOA
6 TABLESPOONS WATER
2 1/2 CUPS SUGAR
ADD:
1 CUP BUTTER
MIX:
THEN
ADD TO REST OF THE MIXTURE:
2 CUP SOUR MILK
2 TEASPOON BAKING SODA
2 EGG YOLK'S
MIX INTO ABOVE:
4
CUPS FLOUR
POUR INTO THE GREASED AND FLOURED PAN, BAKE
PREHEAT OVEN TO 350 PUT INTO WELL-GREASED AND FLOURED
9 X 13 INCH FOR 25 MINUTES OR UNTIL DONE:
CREAM CHEESE ICING:
CREAM TOGETHER FIRST
1 STICK BUTTER
1
LARGE CREAM CHEESE
1 TEASPOON VANILLA
ADD:
1 POUND POWERED SUGAR
BLEND WELL FROST CAKE
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