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1 POUND GROUND BEEF
1 SMALL ONION, DICED
1 TEASPOON SHORTENING
SALT AND PEPPER TO TASTE
1 MEDIUM CABBAGE,
CHOPPED NOT TO FINE
1 CAN ( 10 OUNCE ) CONDENSED TOMATO SOUP
LIGHTLY BROWN BEEF, AND ONION IN MELTED SHORTENING.
SEASON WITH SALT AND PEPPER.
PLACE A LAYER OF CHOPPED CABBAGE IN A HEAVY 9 X 13 PAN.
COVER WITH
BEEF AND ONION.
TOP WITH LAYER OF CABBAGE.
POUR TOMATO SOUP OVER ALL.
COVER AND BAKE AT 350
DEGREES ABOUT 1 1/4 HOURS OR UNTIL CABBAGE IS TENDER.
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