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Hamburger Noodle Casserole

From the kitchen of John Ashburn

1 POUNDS HAMBURGER BROWNED WITH 1 DICED ONION IN SKILLET,

DRAIN FOR LATER USE

1 POUND EGG NOODLES.

PREPARE AS DIRECTED, IN A SAUCE PAN,

DRAIN AND PLACE IN LARGE CASSEROLE BAKING DISH, OR ROASTING PAN.

PREPARE SAUCE IN A QUART SAUCE PAN STIRRING ALL THE TIME

2 CANS CREAM OF MUSHROOM SOUP
1 CAN CREAM OF CELERY SOUP
1 CAN CHEDDAR CHEESE SOUP VELVEETA CHEESE ( BRICK ) 1 POUND

ADD SALT/PEPPER TO TASTE.

MIX ALL TOGETHER IN AN OVEN FOR ABOUT 15 MINUTES OR UNTIL FULLY COOKED

SERVE WITH BREAD OR ROLLS AND ANY TYPE OF DRINK



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