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PASTRY FOR SINGLE-CRUST 9 - INCH PIE
1 CAN (16 OUNCES) PUMPKIN
1 CAN (12 OUNCES) EVAPORATED SKIN MILK
3
EGGS
18 PACKETS EQUAL* SWEETENER OR 5 1/2 TEASPOONS EQUAL* FOR RECIPES OR 1/4 CUP EQUAL* SPOONFUL
1/4 TEASPOON SALT
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON GROUND GINGER
/4 TEASPOON GROUND NUTMEG
1/8 TEASPOON GROUND CLOVES
ROLL PASTRY ON FLOURED SURFACE INTO CIRCLE 1 INCH LARGER THAN INVERTED 9 INCH PIE PAN.
MAKES 8 SERVINGS
NUTRITION INFORMATION PER SERVING: 175 CAL, 8G PRO. 22G CARB, 7G FAT, 86MG CHOL, 208MG SODIUM FOOD EXCHANGES: 1
1/2 BREAD, 1 FAT 31% CALORIE REDUCTION FROM TRADITIONAL RECIPE
EASE INTO PAN;
TRIM AND FLUTE EDGE
BEAT
PUMPKIN, EVAPORATED MILK, AND EGGS IN MEDIUM BOWL
BEAT IN REMAINING INGREDIENTS.
POUR MIXTURE INTO PASTRY
SHELL.
BAKE IN PREHEATED 425 OVEN 15 MINUTES.
REDUCE HEAT TO 350 AND BAKE UNTIL KNIFE INSERTED NEAR CENTER
COMES OUT CLEAN, ABOUT 40 MINUTES.
COOL ON WIRE RACK
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