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3 6-oz. pkgs. chocolate chips
1 1/2 cups broken walnuts
1 14-oz. can sweetened condensed milk
1 1/2 tsp. vanilla
dash salt
Melt chocolate chips, milk and salt in double boiler.
Stir in nuts and vanilla and pour into
8x3 loaf pan lined with waxed paper.
Chill.
Remove from pan and slice.
Store loosely covered
at room temperature.
You could also pour the mix in a metal cookie cutter, let it cool, wrap in cellophane with
a festive ribbon and give for a gift.
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