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7 cups flour (make into pie crust texture)
1 can almond filling
1 1/2 lbs. Margarine
2 cups finely chopped
pecans
4 small cream cheese squares
6 egg yolks (beaten) pinch of salt
Mix flour and margarine To consistency
of pie crust.
Add cream cheese.
Add egg yolks and salt.
Mix with hands and form a ball until
your hands come clean from mixture.
Form 2 loaves and refrigerate overnight.
Roll out dough on surface
prepared with powdered sugar.
Cut into 1 8th pie.
Place nut mixture on outer edges of dough and roll up
like a crescent roll.
Bake at 350 degrees until golden brown (about 10-12 minutes)
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