Onion Ring Batter

From the Kitchen of Mary Ellen Burdick

BEAT 2 EGGS

STIR IN 1/2 C MILK
1 C FLOUR
1 TSP. BAKING POWDER
1 TSP. SALT
BEAT IN 1 TSP. OIL

DEEP FRY THINLY SLICED ONION'S & THINLY SLICED CARROTS TOGETHER ALSO

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