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INGREDIENTS:
2 cups Elbow Macaroni (8oz.) pkg. cooked and drained
1 Tbsp. Grated Onion
1 Can Cream
of Mushroom Soup
1/2 Can Evaporated Milk
1/4 teaspoon Pepper
2 Tbsp. Chopped Green Pepper
2 Tbsp, Sliced
Stuffed Olives (opt.)
2 (6-1/2) oz. Cans Chunk Style Tuna, Drained
1 1/2 Cup Grated Cracker Barrel or and Sharp
Cheddar
Combine all ingredients except 1/2 cup grated cheese.
Pour into 1 1/2 qt. casserole.
Sprinkle
1/2 cup grated cheese over top and bake at 350 for 25 to 30 min.
Serves 4 to 6
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