Captain Crunch Candy

From the kitchen of JaLeen Deardurff as she said tried and tested GOOD

1 - 24 oz. almond bark
1 1/2 cups chopped nuts
1 1/2 cups mini marshmallows
1 1/2 cups Cap'n Crunch Peanut Butter Cereal
1 1/2 cups Rice Krispies

Melt almond bark in double boiler.

Stir in remaining ingredients and drop by teaspoon full on waxed paper and cool.

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