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FIRST LAYER:
1 CUP FLOUR
2 TB. POWDER SUGAR
1/2 CUP PECAN
1/2 CUP MELTED BUTTER
MIX TOGETHER
AND PUT INTO 9x13x2 PAN
BAKE AT 350 FOR 15 MIN LET COOL
SECOND LAYER:
1 8oz. CREAM CHEESE
1
CUP POWDER SUGAR
MIX TOGETHER WITH MIXER,
PLACE ON TOP OF THE FIRST LAYER
THIRD LAYER 1 PKG.
(REG. SIZE) FRENCH VANILLA INSTANT PUDDING
1 PKG. PISTACHIO INSTANT PUDDING
PUT BOTH PKG. OF PUDDINGS IN BOWL
AND ADD MILK AND MIX UNTIL IT'S FIRM.
PUT THIS PUDDING MIXTURE ON TOP OF CREAM CHEESE.
THEN GET 8 oz COOL
WHIP AND PUT ON TOP
CHILL
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