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2 cups sourdough starter
1 pkg. Dry yeast
1/4 cup lukewarm water
2 cups cottage cheese
2 teaspoons salt
2 tablespoons dry onion-soup mix
2 eggs, slightly beaten
1/4 cup sugar
1/2 teaspoon baking soda
1/4
teaspoon dry mustard
5 to 6 cups all-purpose flour
Measure out sourdough starter into a large mixing bowl.
Dissolve yeast in lukewarm water.
Add to sourdough starter.
Heat cottage cheese in a saucepan
until warm.
Add salt, onion-soup mix, eggs, sugar, baking soda and mustard.
Add to sourdough mixture.
Gradually add enough flour to make a soft dough.
Place in a greased bowl, turning once.
Cover
with a cloth.
Set in warm place free from drafts and let rise for 1 to 2 hours or until doubled in size.
Punch
down.
Divide into 18 pieces and shape into balls.
Place about 2 inches apart on a greased cookie sheet.
Flatten slightly.
Bake at 350 for 20 to 25 minutes or until golden brown.
Makes 18 buns.
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