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SOURDOUGH BUTTER FLAKE REF. ROLLS FOR THE CINNAMON ROLL
FILLING:
BRUSH DOUGH WITH MELTED BUTTER
MIX:
1/4 CUP PACKED BROWN SUGAR
1 1/2 TEASPOON CINNAMON
SPRINKLE WITH 1/4 CUP NUT'S
ROLL LIKE A JELLY
ROLL
CUT INTO 2 INCH PIECES
PLACE IN GREASED PAN CUT SIDE UP.
COVER, LET RISE UNTIL DOUBLED
BAKE AT 400 ABOUT 20 MIN
MAKES ABOUT 24 LARGE ROLLS
TAKE OUT OF PAN SO THAT THEY DON'T STICK
TO THE PAN
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