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OVER NIGHT SOUR DOUGH STARTED
3 TABLESPOON'S DRY YEAST
4 CUPS FLOUR
4 CUPS WARM WATER
PUT IN A GAL. JAR
LOOSELY COVERED
READY TO USE IN 6 HOURS
3 DAY SOURDOUGH STARTER:
2 CUPS FLOUR
1 TEASPOON
SALT
3 TABLESPOON SUGAR
1 PKG. DRY YEAST OR 1 HEAPING TABLESPOON
2 CUPS LUKE WARM WATER
PUT
IN A GALLON GLASS OR PLASTIC JAR
JAR STIR FROM TIME TO TIME
BE SURE TO STIR AT LEAST ONCE A DAY
WHEN
YOU USE ANY OF THE STARTER ALWAYS PUT BACK 1 CUP OF FLOUR AND 1 CUP WARM WATER
STIR DON'T HAVE TO GET THE LUMPS
OUT THEY WILL DO THAT THERE SELF.
I HAVE USED THIS FOR YEAR'S AND I HAVE FROZEN THE STARTER IF I DO NOT USE IT ONCE
A WEEK.
IF FROZEN: LET THAW ADD 1 CUP FLOUR AND 1 CUP WARM WATER
LET STAND OVER NIGHT AND READY TO USE
AGAIN.
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