Mexican Biscuits

Enter subhead content here

3 CUPS FLOUR
4 TEASPOONS BAKING POWDER
1 TEASPOON SALT
2 TABLESPOON SUGAR
2/3 CUP MILK
1/2 CUP SHORTENING
2 EGGS

MIX IN FOOD PROCESSOR

DROP BY SMALL SPOON FULL BAKE AT 400

Enter supporting content here