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1 cup water
1 cup sugar
1 cup vinegar
Bring to a boil
Add cooked sliced beets, simmer for 15
minutes
Can them when they have cooked the 15 minutes turn down the temp. Fill your clean dry canning jars or cool
and eat. better to me if they set in ref. over night
Then have you ever pickled EGGS ? Boil a dozen of eggs, cool
and peel them and put 6 in the bottom of a canning jars, pour beet juice over them and put beets on top so that they will
stay in the mixture. Your eggs will be nice and red and good.
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