Pumpkin Pie

From the Kitchen of Ruth Longstreth

2 CUPS PUMPKIN
1 CUPS SUGAR
1/2 TEASPOON CINNAMON
1/2 TEASPOON GINGER
1/4 TEASPOON CLOVES
1/4 TEASPOON ALLSPICE
2 CUPS MILK
2 LARGE EGGS WELL BEATEN
ADD 2 TABLESPOONS OF MELTED BUTTER

BAKE AT 425 FOR 55 MINUTES

MAKES 2 PIES

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