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MAKES 24 TO 36 BARS
1 1/2 CUPS GRAHAM CRACKER CRUMBS
1/4 CUP HERSHEY'S COCOA
1/2 CUP SUGAR
1/4 CUP
MARGARINE OR BUTTER, MELTED
1 (14-oz) CAN SWEETENED CONDENSED MILK
12 oz. PACKAGE SEMI-SWEET CHOCOLATE CHIPS
1
CUP BUTTERSCOTCH CHIPS OR PEANUT BUTTER CHIPS
1 1/3 CUPS (OR ON CAN) COCONUT
1 CUP CHOPPED NUTS
PREHEAT
OVEN TO 350 (325 FOR GLASS PANS)
COMBINE CRUMBS, COCOA, SUGAR AND MARGARINE.
PRESS FIRMLY ON BOTTOM OF
13x9 INCH PAN.
POUR CONDENSED MILK EVENLY OVER CRUST.
TOP EVENLY WITH REMAINING INGREDIENTS IN ORDER LISTED
PRESS DOWN FIRMLY.
BAKE 25 TO 30 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
COOL.
CHILL
THOROUGHLY IF DESIRED.
CUT INTO BARS.
STORE LOOSELY COVERED AT ROOM TEMPERATURE
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