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12 (very cold) unbaked dinner rolls
2 eggs
1/3-cup liquid hazelnut coffee creamer
1/4-cup pancake syrup or honey
3-tablespoon butter, melted
2-tablespoon sugar
1/2-tablespoon ground cinnamon
1/2-tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Buy frozen rolls or make the rolls yourself, but this
works
best if the dough is still very chilled from the freezer/
refrigerator before the dough starts rising.
Cut rolls in fourths. Combine the other ingredients in a
bowl. Dip rolls in mixture and place in Bundt pan which
has
been sprayed with non-stick spray. Pour remaining mixture
over rolls.
For make-ahead, cover with plastic
wrap and refrigerate at
this time.
When ready to prepare, loosen cover and let rise at room
temperature
until rolls rise to the top of the pan.
Bake at 350F for 35 minutes. Invert onto a serving platter.
Drizzle
with syrup and powdered sugar. Slice and serve with
additional syrup.
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