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You an fill these crepes with anything that you would like, from pudding, fruit and so forth. I even freeze
them, the kids can take them to school, or you can take them to work for a snack.
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Regular Crepes
INGREDIENTS:
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1 1/2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt |
2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
2 eggs
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DIRECTIONS:
| 1. |
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix
until smooth. |
| 2. |
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle,
using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. |
| 3. |
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and
cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until
ready to eat |
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