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INGREDIENTS:
1 small onion, chopped
1/4 green pepper, chopped
3 tablespoon margarine
1 1/4 cup canned
tomatoes
3 cups hot boiled rice
Salt and pepper to taste
Saute onion and green pepper for five minutes
in margarine.
Add tomatoes and rice, heat to boiling.
Then reduce heat and simmer for five minutes more.
Season to taste.
SERVINGS: 5
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