Never Fail Fudge
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4 cups Sugar 1 Stick Oleo 1 - 12 oz can of carnation milk 1 - 12 oz package Chocolate Chips 1 - 7 oz jar Marshmellow creme Melt oleo, sugar and milk Cook to soft ball on 234 degrees Stir in Chocolate Chips and Marshmellow Creme. Pour into pan let cool and cut into squares
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