I can not wait to try this recipe thanks to Jim Massey

Sourdough Whole Wheat bread

3 cups sourdough starter
2 cups reconstituted nonfat milk
2 tbsp sugar
2 tbsp yeast
4 cups whole wheat flour
5+ cups bread flour

warm milk (1 minute nuked will do).

Put in large bowl; add yeast and sugar, and mix.

Add whole wheat flour, then as much bread flour as necessary.
Knead 10 minutes, adding flour as necessary, or knead in food processor.
Put in a nonstick dutch oven, cover, let rise for an hour.

Punch down, roll up and place in nonstick loaf pans, let rise for an hour. Bake 400
degrees F for 25-30 minutes.

Sourdough starter

Mix 1 cup bread flour,

1 cup water,

1/2 tbsp sugar

1/2 tbsp yeast.

Let sit in nonmetallic bowl for 3-5 days, stirring daily.

Take 1/2 cup of starter, mix with 5 cups flour and 5 cups water in a large
nonmetallic bowl, let sit for 1-7 days.

When you use it, save 1/2 cup starter for next batch. (Will make 6 cups starter, plus 1/2 cup for
next batch)