TOPPING

1 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup chopped pecans

2 Cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, softened

1 cup white sugar

3/4 cup apple butter

1 teaspoon vanilla extract

1/2 cup whole bran cereal or wheat germ

1 cup sour cream

2 eggs, beaten

DIRECTIONS

1

Preheat oven at 350. Spray or grease one 9 x 13 inch pan. I like greased and floured myself.

2

Prepare the topping by mixing together the above recipe

3

Sift together the flour, baking powder, baking soda and salt.

4

Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.

5

Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.

6

Bake for 40 minutes