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3 to 4 pound roast
1 tablespoon oregano
5 bay leaves
5 tablespoons lemon juice
1 tablespoon black pepper
Dash of garlic salt
Salt
1 onion
Put in a pan; cover with water.
Cook until done (can be
put in the over).
When done take out bay leaves and shred with a fork.
Put on garlic bread or on buns
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