|
1 pound ground beef
1 small onion
1 egg
1 slice bread
1/2 teaspoon allspice
Salt and pepper to taste
Soak bread in a small amount of water; squeeze out most of the moisture and crumble bread in above.
Make
into 8 meat balls and place in a casserole (do not brown).
MAKE A SAUCE OF:
1/2 cup catsup
1 teaspoon
lemon juice
2 tablespoons brown sugar
Spread over meat balls, Bake at 350 for 1 hour, uncovered.
|
