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Robert Redford Salad

From the Kitchen of Brad Hettinger

First:
1 cup Flour
1 Stick Butter
2 Tbsp. sugar
1/2 cup Chopped Nuts

Mix together this will be the crust

Second:
1 (8oz) Cream Cheese (soften)
1 cup Powdered Sugar
1/2 Large Cool Whip

Mix and spread over crust

Third:
2 Pkgs. Pudding (1 chocolate and vanilla instant)
3 cups milk

Pour over the second step.

Ref.



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