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6 ounces ground beef
6 ounces ground pork
6 ounces ground veal
1/4 cup plain dry bread crumbs
3 tablespoons
minced onion
2 tablespoons ketchup plus additional ketchup for serving
1 tablespoon Worcestershire sauce
Yolk
of 1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
In medium bowl, combine the
ground meats, bread crumbs, onion, ketchup, Worcestershire sauce, egg yolk, salt, and pepper;
Shape into 4 patties,
each 1/2 to 3/4-inch thick.
Grill outside or inside cook until done
Serve on the buns toasted or not
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