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POUR 2 OR SO CUPS OF FLOUR IN FOOD PROCESSOR
ADD MAYBE 1 TEASPOON SALT; IN PALM OF HAND
ADD 4 EGG YOLKS;
USING YOUR FINGERS TO LIFE OUT THE YOLKS;
GIVE THE WHITES TO THE CATS
BLEND WELL; CRUMBLEY
WHILE
IT IS STILL RUNNING START PUTTING THE COLD WATER IN THE PROCESSOR
(SLOWLY) UNTIL DOUGH FORMS A BALL
REMOVE
LET STAND 20 TO 30 MINUTES COVERED
THEN STILL BE LAZY AND USE THE PASTA MACHINE TO ROLL OUT THE DOUGH UNTIL
DOWN
TO AT LEAST NUMBER 5 OR 6 ON THE MACHINE.
THEN PUT THRU THE NOODLE CUTTER ON THE LARGE CUT.
HANG THE NOODLES
IF YOU ARE NOT GOING TO USE RIGHT AWAY AND FREEZE THEM
UNTIL YOU ARE READY TO USE.
ALSO MAKE THE LASAGNA NOODLES
IN SAME MANNER BUT DO NOT CUT.
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