Dumplings

These are light and make a thicken to what you put them in

MIX 2 CUPS FLOUR
4 TEASPOONS BAKING POWDER
1 TEASPOON SALT
ABOUT 1 CUP MILK

TOSS TOGETHER LIGHTLY WITH A FORK UNTIL YOU HAVE A VERY SOFT DOUGH

DROP BY SPOONFULS INTO SIMMERING, CHICKEN BROTH

COVER PAN AND ALLOW TO COOK FOR 13 MINUTES WITHOUT REMOVING COVER.

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