Rum Balls

FROM THE KITCHEN OF MARIE DENO

7 1/2 OZ VANILLA WAFERS ROLLED FINE
2 CUPS POWDERED SUGAR
1 CUP CHOPPED PECANS
1/4 CUP COCOA
1/4 CUP WHITE KARO SYRUP
1/2 CUP RUM

MIX ALLTOGETHER

ROLL INTO BALLS THEN ROLL IN GRADULATED SUGAR

STORE IN AIR TIGHT CONTAINER FOR 2 WEEKS

VERY GOOD HARD TO STAY OUT OF THEM

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