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8 oz. Cream cheese
3 oz. PKG. Shaver ham
1 bunch green onions
Let cream cheese reach room temp.
Chop lunch meat and green tops only.
These should be chopped finely.
Mix with cream cheese and using
any kind of mold, sprayed lightly with PAM, mold and refrigerate until firm.
Remove from mold and serve with assorted
crackers.
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