SunSweet's Recipes
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HoHo Filling

From the kitchen of Tammy Edwards

BAKE A CAKE WHAT EVER YOU WANT.

LET IT GET COLD

DOUBLED ALREADY

FILLING COOK UNTIL THICK, STIRRING CONSTANTLY.
10 TABLESPOONS FLOUR
2 1/2 CUPS MILK

LET GET COLD BEFORE DOING ANY THING ELSE

CREAM TOGETHER
2 STICKS OLEO
1 CUP CRISCO
2 CUPS GRANULATED SUGAR

ADD THE FLOUR MIXTURE AND BEAT UNTIL LIGHT AND FLUFFY 8 TO 10 MINUTES

SPREAD ON COOLED CAKE AND REFRIGERATE

THIS WILL TASTE JUST LIKE A HOHO



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