Rhubarb Custard Pie

This has been one of my old time favorite pie's

BAKE AT 400 FOR 50 TO 60 MIN

9 INCH PIE CRUST

BEAT SLIGHTLY
3 EGGS
ADD
3 TABLESPOONS MILK
MIX AND STIR IN
2 CUPS SUGAR
1/4 CUP FLOUR
3/4 TSP. NUTMEG
MIX IN
4 CUPS RHUBARB POUR IN PIE

DOT WITH 1 TABLESPOONS BUTTER

DON'T HAVE TO COVER WITH ANYTHING

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