Peanut Butter Cream Cheese Delight

From the Kitchen of JaLeen Deardurff. These are nice for the summer when you don't want to run the oven. I've
made the peanut butter cream cheese delight several times. My kids love
it!

1 1/2 cups crushed vanilla wafer cookies
1/2 cup sugar
1/2 cup chopped peanuts
2 tbs. vanilla
1/4 cup melted oleo
4 eggs
2 tbs. peanut butter
16 oz. Cool Whip
16 oz. cream cheese
3/4 cup chocolate fudge topping

Combine wafer crumbs, peanuts, oleo.

Place in angel food cake pan, press firmly.

Combine cheese, sugar, peanut butter and vanilla, beat with
mixer on high for 3 minutes.

Beat in eggs, one at a time.

Fold in Cool Whip.

Spoon mixture over crust.

Dot fudge topping on top and swirl
through.

Freeze several hours.

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