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Crust:
Crush 30 graham crackers, add 1 stick melted oleo and 2 tbs. sugar, form crust.
Filling
8 oz. cream
cheese 1 cup sugar
1-3 oz. Jell-o, any flavor 1 can Milnot, chilled
Cream cheese and sugar together.
Combine with jell-o.
Beat Milnot until stiff.
Add 2 tsp. vanilla to Milnot and add jell-o and cheese
mix.
Pour over crust and chill.
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