|
Crust (reserve one cup of this mix)
1 pkg. yellow cake mix 1/2 stick melted oleo
1 egg
Filling
2
cups pumpkin
1/2 tsp. salt
1 cup sugar
1/2 tsp. pumpkin spice
2 eggs, slightly beaten
2/3 cups milk
Topping
1 cup cake mix
1/4 cup soft oleo
1/4 cup sugar
1 tsp. cinnamon
Press crust
into pan (don't forget to reserve 1 cup of this mix).
Beat filling ingredients together until smooth and pour over
crust.
Mix topping ingredients together and sprinkle on top.
Bake at 350 degrees for 50-60 minutes.
Serve with Cool Whip.
|
