I did some changing to this for Thanksgiving 2001, instead of the milnot I used cool whip and made it like a pie in a graham
cracker crust, I liked it very much but there is always some that doesn't.
9 X 13 PAN 30 GRAHAM CRACKER ROLLED FINE ADD 1/2 CUP POWDERED SUGAR 1 STICK MELTED BUTTER RESERVER SOME FOR
THE TOP WHEN FINISHED PAT DOWN ON BOTTOM OF AN 9 X 13 CAKE PAN
MAKE JELL-O AND LET COOL TO ALMOST JELLED 1
PKG. ANY KIND JELL-O 1 CUP HOT WATER CREAM ----
8OZ CREAM CHEESE 1 CUP SUGAR MIX JELL-O AND CREAM TOGETHER