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MIX TOGETHER:
1/2 CUP SUGAR
1/2 CUP SORGHUM
1/2 CUP SHORTENING
A PINCH OF SALT
1 TEASPOON GINGER
2 TEASPOONS SODA DISSOLVED IN 1 CUP BOILING WATER.
SIFT AND MEASURE 2 1/2 CUPS FLOUR AND BEAT INTO ABLOVE MIXTURE.
ADD 2 WELL BEATEN EGGS LAST.
GINGERBREAD SAUCE
1/2 CUP SUGAR
2 LEVEL TABLESPOONS CORNSTARCH'
ADD 1 1/2 CUPS BOILING WATER AND COOK UNTIL CLEAR.
THEN ADD 1 TEASPOON VANILLA AND 1 LARGE TABLESPOONS BUTTER
AND USE WHIPPED CREAM ON TOP OF SAUCE.
POUR INTO GREASED AND GLOURED 9 INCH SQUARE PAN
BAKE AT 325 FOR
45 TO 50 MIN.
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