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MEASURE 4 CUPS OF OATMEAL INTO A BLENDER AND BLEND INTO A FINE POWDER
SET OATMEAL ASIDE.
CREAM
2 CUPS BUTTER
2 CUPS SUGAR
2 CUPS BROWN SUGAR
ADD
4 EGGS
2 TSP. VANILLA
MIX TOGETHER WITH
4 CUPS FLOUR
THE OATMEAL
1 TSP. SALT
2 TSP. BAKING POWDER
2 TSP. BAKING SODA
ADD 24 OZ CHOCOLATE CHIPS
1
8OZ. CRATED CHOCOLATE BAR
3 CUP CHOPPED NUTS.
ROLL INTO BALLS AND PLACE 2 INCHES; APART ON A COOKIE SHEET.
BAKE FOR 6 MINUTES AT 375.
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