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2 Tbsp. Shortening
1/4 C. Sugar
1 egg
1 tsp. Baking Soda
1/2 C. Starter
2 C. crushed ALL-Bran
2
Ripe Bananas
1/4 tsp. Salt
Cream together shortening and sugar.
Add egg and beat mixture until light
and fluffy.
Stir soda into started and add to creamed mixture.
Fold ALL-Bran into batter with mashed bananas
and salt.
Fill buttered muffin tins 2/3 full and bake at 375 for 25 minutes.
Makes 12 muffins.
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