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3 Medium Cucumbers
1/4 pt. Sour Cream
1/4 tsp. Pepper
2 tsp. Sugar
1 small Onion, Chopped
2 tsp.
Vinegar
Dried parsley may be added for color
Peel cucumbers, slice thin, put in salt water (just enough to
taste).
Refrigerate several hours.
Pour off all liquids.
Add all other ingredients.
Stir
well.
Chill several hours.
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