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3 c. canned Tomatoes
1/4 C. Oleo
3 c. medium coarse Bread Crumbs
2 Tbsp. Sugar
1 tsp. Salt
1/8 tsp.
Pepper
Heat and mix tomatoes and oleo.
Add other ingredients.
Spoon mixture into a 9x9 inch
buttered dish.
Sprinkle top with allspice.
Bake uncovered for 40 to 45 minutes at 350.
Let stand
at room temperature for five minutes before serving.
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