SunSweet's Recipes
Home | PESTO CHICKEN W/ PASTA | RE DO | RE DO | RE DO | RE DO








Jell-O Salad

Enter subhead content here

1/2 LB. MARSHMALLOWS
1 PKG. LIME JELLO
1 (8oz.) PKG. PHILADELPHIA CREAM CHEESE
1 C. CELERY, CHOPPED FINE
1 SMALL CAN CRUSHED PINEAPPLE, DRAINED
1/2 C. MIRACLE WHIP MAYONNAISE
1/2 C. COOL WHIP
1/2 C. NUTMEATS
1 PKS. ORANGE JELLO

Melt marshmallows in 1 cup of hot water in which one package of lime jell-o has been dissolved.

Stir until marshmallows are melted.

If necessary place mixture over low burner for a short while.

Add Philadelphia cream cheese and stir until fairly well mixed.

Let cool and add finely chopped celery and crushed pineapple, drained, and mayonnaise.

Then add Cool Whip and nuts.

Chill until almost firm.

Prepare 1 package orange jell-o according to directions.

When slightly set pour on top of first mixture.

Chill until firm



Enter supporting content here