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Bake Deep Dish Pie Shell
Ingredients:
MIX TOGETHER
3 LARGE EGG YOLKS
4 TABLESPOON SUGAR
1/4 TEASPOON SALT
ADD
3 TABLESPOON DRAINED CRUSHED PINEAPPLE
1 TABLESPOON LEMON JUICE
COOK
OVER LOW HEAT UNTIL BOILS
REMOVE FROM HEAT
STIR
1/2 CUP HOT PINEAPPLE JUICE INTO
4 TABLESPOON
OF LEMON FLOVORED GELATIN
ADD 1 TEASPSOON OF GREATED LEMON RINE
BEAT WELL WITH BEATERS
WHEN MIXTURE IS
PARTIONLLY SET
BEAT UNTIL SMOOTH CAREFULLY FOLD IN MERINGUE
MERINGUE::::
BEAT 3 LARGE EGG WHITE
1/4
TSP CREAM OF TARTAR UNTIL FROTHY
GRADUALLY BEAT IN 6 TABLESPOON SUGAR
CONTINURE BEATING UNTIL STIFF
FOLD IN THE HOT MIXTURE SLOWLY
WHEN DONE
PUT INTO A BAKED COLD CRUST.
WILL MOUND UP IN THE
PIE SHELL
8 Severing
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