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Prepare 1 package yellow cake mix following directions on box.
Pour batter into 6 cupcake pans and the rest of batter
in 9x13 inch pan.
Beat 8 ounces cream cheese with 2 cups cold milk until smooth.
Add 1 package instant
pineapple pudding and beat until thick.
Pour over cooled cake.
Pour on (Number 2) can crushed pineapple,
well drained, over pudding mix.
Spread top with 1 quart Cool Whip.
Sprinkle with chopped nuts.
By
the way cook the 6 cupcakes and enjoy.
This will go over good for a party !
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