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1/2 POUND HAMBURGER, BROWNED AND DRAINED
1/2 POUND BACON, BROWNED, DRAINED AND CRUMBLED
1 CHOPPED ONION
1/3
CUP BROWN SUGAR
1/3 CUP WHITE SUGAR
1/4 CUP CATSUP
1/4 CUP BARBECUE SAUCE
2 TEASPOONS MUSTARD
1/4
CUP VINEGAR
1/4 TEASPOON PEPPER
1 TEASPOON CHILI POWDER
2 TABLESPOONS MOLASSES
1 NO. 2 CAN RED KIDNEY
BEANS
1 LARGE CAN PORK AND BEAN, 35 OUNCES
1 NO 2 CAN BUTTER BEANS
1 NO 2 CAN BABY GREEN LIMA BEANS
1
NO 2 CAN PINTO BEANS
1/2 TEASPOON SALT
1/2 TEASPOON GARLIC SALT
MIX ALL TOGETHER PUT IN CROCK-POT ON LOW
AND COOK FOR 4 TO 6 HOURS OR BAKE AT 350 DEGREES IN 2 9 X 13 PAN FOR 1 HOUR
THIS FREEZES WELL AND SERVER 25 TO 30
PEOPLE
:: CORNBREAD ::
HEAT OVEN TO 425 GREASE A 9 X 13 PAN BAKE 20 TO 25 MIN
2 CUPS FLOUR
2 CUPS CORNMEAL
4 TABLESPOONS SUGAR
8 TEASPOONS BAKING POWDER
2 TEASPOONS SALT
2 CUPS MILK
1/2
CUP OIL OR MELTED SHORTENING
(BACON GREASE MAKE IT BETTER)
2 EGGS
BEAT BY HAND UNTIL SMOOTH
POUR BATTER
INTO PAN
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